Geri's Buttermilk Biscuits

My husband laughs and says he put me in training with his mom so she could teach me how to cook before we married. Her buttermilk biscuits are yummy. Super easy too! 2 cup self-rising flour
1/2 cup buttermilk
1/8 cup canola oil (optional) I usually leave this out. Mix all ingredients together and cut biscuit with a cup or biscuit cutter. Bake on 360 degrees for 10-15 minutes or until brown.

When I purchase buttermilk it always spoils before I can use it so, I make my own. Just add 1 tbsp of vinegar to each cup of regular milk. So simple!