Sunday, February 5, 2012

Super Bowl Breakfast

Our Sunday school class serves breakfast every Sunday and Super Bowl Sunday was my turn. So I decided to serve a "touchdown" menu.

Chocolate football strawberries, sausage footballs and goal post cinnamon biscuits. I also served BLT dip by Pampered Chef with crackers. For the goal post I just cut grands biscuits in 3 pieces and rolled and shaped them with my fingers. Buttered each and sprinkled with cinnamon and sugar. Sausage ball recipe is 1lb sausage 2 1/2 cups of Bisquick 2 cups shredded mild cheddar cheese 1/2 cup milk. Mix all ingredients. Shape into balls or footballs and bake 350 degrees for 15minutes or until brown. Cut american cheese slices to resemble the laces on football.

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